Wina: Ruby Cabernet
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11 win.
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Cabernet Ruby Fynbosrand 1999
Opis Westlike Provinsie Wynmakery Bpk. Fynbos, Indigenous Floral Kingdom of the Cape of Good Hope
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Ruby Cabernet, Merlot, Bergsig Ruby Cabernet/Merlot, Bergsig Estate, 2005
Opis Szczepy: Ruby Cabernet, Merlot. Nazwa Bergsig oznacza w Afrikaans “panorama górska” i wywodzi się z położenia winnic u zbiegu dwóch pasm górskich: Drakenstein i Hex River Mountains. Posiadłość należy do okręgu Breede River Valley w dystrykcie Breedkloof, 110 km na północ od Cape Town. Obejmuje ponad 270 hektarów, położonych korzystnie na stokach gór. Dominują uprawy winorośli białej (65%, głownie Chardonnay i Chenin). Należy do rodziny Lateganów od 1843 r. Obecny właściciel De Wet Lategan jest szóstą generacją winiarzy. Ukończył Uniwersytet w Stellebosch. W 2006 r. uznany został za Winemakera Roku w okręgu Breedkloof. Prywatne hobby: kolekcjonowanie zdjęć okolicznych ptaków. Zbierane ... Szczepy: Ruby Cabernet, Merlot. Nazwa Bergsig oznacza w Afrikaans “panorama górska” i wywodzi się z położenia winnic u zbiegu dwóch pasm górskich: Drakenstein i Hex River Mountains. Posiadłość należy do okręgu Breede River Valley w dystrykcie Breedkloof, 110 km na północ od Cape Town. Obejmuje ponad 270 hektarów, położonych korzystnie na stokach gór. Dominują uprawy winorośli białej (65%, głownie Chardonnay i Chenin). Należy do rodziny Lateganów od 1843 r. Obecny właściciel De Wet Lategan jest szóstą generacją winiarzy. Ukończył Uniwersytet w Stellebosch. W 2006 r. uznany został za Winemakera Roku w okręgu Breedkloof. Prywatne hobby: kolekcjonowanie zdjęć okolicznych ptaków. Zbierane są w pełni dojrzałe grona. Często przepompowywane w czasie fermentacji dla uzyskania pełniejszego koloru i aromatów. Częściowo starzone w dębie, blendowane po fermentacji malolaktycznej. Kolor głębokiej czerwieni, żywy. W nosie zapachy wiśni i śliwek. Owocowe, w ustach z miękkimi taninami i dobrym balansem dębiny. Łączyć z zapiekankami, mięsem grillowanym i dojrzałymi serami.
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Cabernet Franc Cinsault Ruby Madiba Bovlei Winery 2006
Opis Szczepy: Cabernet Franc, Cinsault. * Wino owocowe w smaku, idealnie nadające się na przyjęcia.
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Marques de Castilla Reserva, D.de O. La Mancha, Bodegas Cristo de la Vega, 2005
Opis Około 30 procent gron Cabernet Sauvignon dodawanych jest do Tempranillo, by nadać więcej ciała i struktury. Leżakowane 12 miesięcy w pół przypieczonych beczkach z amerykańskiego dębu i dodatkowe 24 miesiące w butelkach. ZA PRODUCENTEM: Variety of grape: Tempranillo 80% and Cabernet Sauvignon 20%. Elaboration: Careful selection of our best Tempranillo and Cabernet Sauvignon grapes. Long maceration and rest in oak barrels. Ageing: Twelve months in American oak and twenty four in bottle. Taste: Attractive, of high density, clean and bright. Ruby red with sparkling highlights around the rim. Its bouquet highlights the aromatic complexity reminiscent of its ageing, together with ... Około 30 procent gron Cabernet Sauvignon dodawanych jest do Tempranillo, by nadać więcej ciała i struktury. Leżakowane 12 miesięcy w pół przypieczonych beczkach z amerykańskiego dębu i dodatkowe 24 miesiące w butelkach. ZA PRODUCENTEM: Variety of grape: Tempranillo 80% and Cabernet Sauvignon 20%. Elaboration: Careful selection of our best Tempranillo and Cabernet Sauvignon grapes. Long maceration and rest in oak barrels. Ageing: Twelve months in American oak and twenty four in bottle. Taste: Attractive, of high density, clean and bright. Ruby red with sparkling highlights around the rim. Its bouquet highlights the aromatic complexity reminiscent of its ageing, together with traces of ripe fruit of the forest. With a flavoursome and warm palate. Highly structured, round and intense aftertaste. Gastronomy: Perfect accompanied with red meats, game and cured meats.
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Cabernet Sauvignon Pisano Reserve Cesar Pisano e Hijos S.A. 2007
Opis Aristocratic and magnificent, the Cabernet Sauvignon is the noblest French variety. Traditional and dominant varietal of the great reds of Medoc and Saint Emilion in Bordeaux. COLOR: red brilliant almost violet ruby, of frank shades, exempt of premature oxidations. AROMA: alcoholic, dense, round and exquisite: it recalls nuts, hazelnuts and green pepper. FLAVOR: balanced, smooth, pleasantly tannic, slight herbaceous persistent touch in the palate. GASTRONOMY This wine turns out to be the suitable frame to fit pasta with cream sauces, red meats cooked on the oven, pieces of small game and feather: hare, partridge and wild duck. It's an ... Aristocratic and magnificent, the Cabernet Sauvignon is the noblest French variety. Traditional and dominant varietal of the great reds of Medoc and Saint Emilion in Bordeaux. COLOR: red brilliant almost violet ruby, of frank shades, exempt of premature oxidations. AROMA: alcoholic, dense, round and exquisite: it recalls nuts, hazelnuts and green pepper. FLAVOR: balanced, smooth, pleasantly tannic, slight herbaceous persistent touch in the palate. GASTRONOMY This wine turns out to be the suitable frame to fit pasta with cream sauces, red meats cooked on the oven, pieces of small game and feather: hare, partridge and wild duck. It's an ideal companion of mushrooms and truffles, of nuts and fine cheeses: Brie, Camembert, Roquefort. A great wine for an elegant and formal table or a private meal between friends, who love the exquisite. To serve it at room temperature approximately at 18º C.
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Toscana Rosso; I.G.T. Abbazia di Monte Oliveto Maggiore - Azienda Agricola 2007
Opis Area of production: Tuscany, Crete Senesi. Vinification: Fermentation at controlled temperature. Aged in bottle at least 4 months. Grape: Sangiovese, Cabernet Sauvignon, Merlot. Percentages vary according to year in order to guarantee a better balance and more agreeable taste. Description Colour: Ruby red. Aroma: Distinctive red berries; persistent and fine. Taste: Fragrant, round and prolonged. Serve: Open one hour before serving at 18-20°C. Accompanies: Suitable with cooked and savoury dishes. Perfect with pici al ragù (pasta with meat Sauce) and barbecued meat.
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Cabernet Sauvignon Medalla Real Single Estate Viña Santa Rita S.A. 2005
Opis Winemaker's comments : Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in. Winemaker : Andrés Ilabaca Variety: 95 % Cabernet Sauvignon 5 % Merlot Region : Maipo Valley Vinification : Each lot is individually vinified at its peak of ripeness. Vinification temperatures and extraction is based on the characteristics of each individual lot and varies between 25º and 28°C. Extraction is usually more violent towards the beginning of fermentation and then decreased in accordance with its progress and alcohol increase ... Winemaker's comments : Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in. Winemaker : Andrés Ilabaca Variety: 95 % Cabernet Sauvignon 5 % Merlot Region : Maipo Valley Vinification : Each lot is individually vinified at its peak of ripeness. Vinification temperatures and extraction is based on the characteristics of each individual lot and varies between 25º and 28°C. Extraction is usually more violent towards the beginning of fermentation and then decreased in accordance with its progress and alcohol increase. Some batches are macerated post fermentation to ensure fine wine balance. The wine is aged for 12 to 14 months in 1/3 new, 1/3 second use and 1/3 three year French oak barrels. Suggested Food : Spicy red meats, wild fowl, ripe cheese, venison, kidneys and goose. Technical Details : pH: 3.53 acidity: 5.67g/lt alcohol: 14.5C residual sugar: 2.2g/lt Ageing Potential : 8 – 10 years Management begins early on in the season to achieve proper shoot distribution and thus good luminosity for grape bunches through vertical conduction and thinning. Irrigation is maintained at a deficit in accordance with the specific needs of each Cabernet Sauvignon variety. Early bunch thinning is performed on short shoots to obtain good fruit quality and adequate ripening.
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Villa Albergotti Chianti Riserva D.O.C.G. CANTINA DEI VINI TIPICI DELL'ARETINO 2007
Opis Sangiovese, Caniolo, Merlot and Cabernet Hills of Arezzo The Chianti wine matured in wooden boxes has always been a characteristic of the Tuscan oenology. This wine, which is the typical expression of this kind of oenology, has been obtained from selected grapes that have been worked with estreme care Traditional, with prolonged maceration of the pressed grapes; the wine after the malolactique fermentation undergoes an ageing for at least twelve months (80% Slavonian oak, 10% French barriques Allier, 10% American barriques Missouri) Sight: Brilliant transparency, ruby red colour with reflexes tending towards garnet Smell: Vinous, clear with hints of vanilla ... Sangiovese, Caniolo, Merlot and Cabernet Hills of Arezzo The Chianti wine matured in wooden boxes has always been a characteristic of the Tuscan oenology. This wine, which is the typical expression of this kind of oenology, has been obtained from selected grapes that have been worked with estreme care Traditional, with prolonged maceration of the pressed grapes; the wine after the malolactique fermentation undergoes an ageing for at least twelve months (80% Slavonian oak, 10% French barriques Allier, 10% American barriques Missouri) Sight: Brilliant transparency, ruby red colour with reflexes tending towards garnet Smell: Vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age Taste: The flavour is dry, sapid, slightly tannic and well-structured. It is a well-balanced and harmonic wine It is a well-bodied and rare wine which is good for many occasions; it fits well with meat roasts, stews, game roasts and mature cheeses
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Baron de Gurpegui Le Petit Reserva, Bodegas Luis Gurpegui Muga, 2007
Opis Suchy klimat oraz tradycyjna metoda uprawy winorośli przynosi efekt w postaci wina z dojrzałych, soczystych owoców o wspaniałym charakterze. Piękny, intensywny, rubinowy kolor. Aromaty dojrzałych, czerwonych owoców i przypraw z delikatną nutką dymu z ogniska. Świeży, owocowy, pełny smak. Potężne, ale dobrze zbalansowane. Długie trwałe zakończenie. Dojrzewa przez co najmniej 6 miesięcy w beczkach z francuskiego dębu. Made from a blend of Shiraz, Malbec, Carmenere and Cabernet Sauvignon, this wine is a beautiful intense ruby red. The aromas are of mature red fruits and spice with a light smoky touch. Fresh, fruity and full bodied. This is a very well ... Suchy klimat oraz tradycyjna metoda uprawy winorośli przynosi efekt w postaci wina z dojrzałych, soczystych owoców o wspaniałym charakterze. Piękny, intensywny, rubinowy kolor. Aromaty dojrzałych, czerwonych owoców i przypraw z delikatną nutką dymu z ogniska. Świeży, owocowy, pełny smak. Potężne, ale dobrze zbalansowane. Długie trwałe zakończenie. Dojrzewa przez co najmniej 6 miesięcy w beczkach z francuskiego dębu. Made from a blend of Shiraz, Malbec, Carmenere and Cabernet Sauvignon, this wine is a beautiful intense ruby red. The aromas are of mature red fruits and spice with a light smoky touch. Fresh, fruity and full bodied. This is a very well balanced wine powerful and persistent on the palate with a long finish. ORIGEN: Pago la Baronía, Peralillo, Valle de Colchagua (VI Región Chile). VARIEDADES: Cabernet Sauvignon, Shiraz, Carménère y Pinot Noir. ELABORACIÓN: Gracias a una climatología seca y al buen manejo en verde de nuestros viñedos, fue posible una vendimia de uvas maduras, concentradas y de gran carácter, cosechadas manualmente en cajas. La fermentación del mosto se realizó durante 12 días con levaduras nativas. Tras ésta, siguió un proceso de dos semanas de maceración post-fermentativa. Posteriormente, el vino pasó a barricas de roble (70% francés y 30% americano), en las que permaneció durante cuatro meses. NOTA DE CATA: Precioso color rojo rubí intenso. En nariz aparecen aromas de frutas rojas maduras y especias, combinados con un ligero toque ahumado. Fresco, afrutado, carnoso, potente, muy expresivo y bien equilibrado, discreta presencia de la madera perfectamente integrada en boca, largo y persistente. ÚLTIMOS GALARDONES: . MEDALLA DE PLATA en CONCOURS MONDIAL DE BRUXELLES. . MEDALLA DE PLATA en MONDE SELECTION.
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La Casetta di Ettore Righetti Repasso Valpolicella Classico Superiore Domini Veneti 2008
Opis grape varieties: Corvina Veronese 65%, Corvinone 15%, Rondinella 10%, Cabernet 10% location: The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The west-facing slopes are at an altitude of between 230 and 270 metres.Varied soils, including clay and limestone. vineyard: Double pergola, pruned to 19 buds per vine. Average age of vines: 15 years. Planting density: 2,500 vines per hectare. Permanent grass sward between vines. yield per hectare: 70 hectolitres harvest: By hand, latter part of October. vinification: 100% destemmed then pneumatic pressing. Fermentation at 25° to 28°C. Maceration for ... grape varieties: Corvina Veronese 65%, Corvinone 15%, Rondinella 10%, Cabernet 10% location: The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The west-facing slopes are at an altitude of between 230 and 270 metres.Varied soils, including clay and limestone. vineyard: Double pergola, pruned to 19 buds per vine. Average age of vines: 15 years. Planting density: 2,500 vines per hectare. Permanent grass sward between vines. yield per hectare: 70 hectolitres harvest: By hand, latter part of October. vinification: 100% destemmed then pneumatic pressing. Fermentation at 25° to 28°C. Maceration for 12 days with automated treading 3 times a day for 20 minutes.Stored in stainless steel vats until February. Amarone skins ( from Vigneti diJago) added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down. Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. stabilization: Natural clarification and no fining or filtration. analysis: Actual alcohol 13.80%, Residual reducing sugars 7 g/l, Total acidity 5.40 g/l, Total dry extract 30 g/l, Ph 3.45. cellaring: It can be cellared for 10-15 years, ideally at a constant 14-15°C, laid down and in the dark. colour: strong ruby red with hints of violet. bouquet: complex aromas of black cherry, violets and spice. flavour: well balanced, full-bodied, velvet-smooth with harmonious tannins. how to serve: Serve at a temperature of 18°-19°C in very large glasses. Uncork the bottle at least 1 hour prior to serving. food matching: A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses.